THE BALABOOSTA WAY

DINNER MENU

 

 

 

 

 

JERUSALEM BAGEL - Housemade,  Za'atar, Olive Oil - 7

 

BALABOOSTA FRIED OLIVES - Organic Labne, Harissa Oil - 10

 

SHISHITO PEPPERS - Labne, Dukkah - 11

 

FLUKE CEVICHE - Pineapple, Gooseberries, Red Onion, Chilies, Crispy Kataif - 18

 

BEETS - Pistachio Yogurt, Za'atar Pesto  - 17

 

JAPANESE EGGPLANT - Asian Tahini, Harissa, Tagarashi, Spicy Crispy Shallot, Cilantro - 15

 

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SQUID - Lamb Bacon, Black Chickpea, Mango, Amba Aioli - 20

 

CHICKPEA GNOCCHI - Squash, Oregano, Goat Feta, Pinenuts, Za'atar - 17

 

GREEN FATUSH - Arugula, Avocado, Cucumber, Feta, Lavash, Mint Vinaigrette - 14

 

EVERYDAY CAULIFLOWER  - Bamba, Peanut Tahini - 16

 

T'BECHA TAGINE - Short Rib, Housemade Couscous, Swiss Chard, White Beans - 20

 

SHRIMP IN YEMENITE CURRY - Coconut Milk, Schug, Malawah, Cilantro - 20

 

HUDSON STREET KIBBEH  - Bulgur Teardrops, Spiced Beef, Pinenuts, Preserved Lemon Yogurt - 17

 

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STRIPED BASS - Pepperonata, Black Garlic Aioli, Crispy Chickpeas - 31

 

BRANZINO - Kale, Tomatoes, Scallions, Green Harissa - 30

 

WILD MUSHROOM PASTA - Charred Onion, Nigella, Organic Labne, Persian Garlic - 28

 

MERGUEZ KEBABS - Eggplant & Lentil Cream, Pickled Onions, Crispy Bulgar - 29

 

BRISKET - Sweet Potato Puree, Pickled Figs, Crispy Parsnips - 36

 

POUSSIN - Crispy Rice, Potatoes, Walnuts, Pomegranate - 34

 

 

 

 

 

 

menu items and prices are subject to change